By Trish Anderton
I love the concept of veggie tacos, but so often the execution is disappointing: big, slimy-mushy chunks of vegetable that slide out of your taco with every bite. Bodega 88, the little sports bar (and actual former bodega) near my office on Columbus and 88th, has cracked the code. They dice the vegetables, then cook them lightly and marinate them. The veggies have texture and zing. Best of all, they stay in the tortilla instead of cascading down your shirt.
These tacos come with sour cream and a nice creamy guacamole, so they’re a substantial lunch. They’re also a pretty good deal at $8 for two. If you’re going for dinner—or a drinking lunch; who am I to judge?—maybe add a glass of their tasty sangria.
573 Columbus Ave (at 88th)
Featured dish: Veggie Tacos (two for $8)
Monday-Sunday, noon – midnight
Thanks to Trish Anderton, director of public relations at Goddard Riverside Community Center for her contribution this week. We aren’t exactly drowning in submissions. If you like this column — and numbers say you do — please submit your own favorite UWS dish, with a photograph, to email@example.com. Thanks!
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