Here’s the Dish: Oliva Tapas’s Cangrejo Fideos (Crab Noodles)

As every home cook knows, sometimes the simplest dishes are the … Read the rest of this entry >>

Here’s the Dish: Bodega 88’s Vegetable Tacos

I love the concept of veggie tacos, but so often the execution … Read the rest of this entry >>

Here’s the Dish: Polpette 71’s Homemade Tiramisu

In a town and maybe even a culture that insists their tiramisu is “the best in t … Read the rest of this entry >>

Here’s the Dish: Scarlatto’s Homemade Fettuccini with a Half Lobster, Clams, Shrimp and Calamari in Aioli Sauce

The lobster is plump and delicious, and the baby clams melt in your … Read the rest of this entry >>

Here’s the Dish: Yu Kitchen’s Chicken Noodle Soup

When my soul needs soothing, I head to Yu Kitchen for their chicken noodle soup with mushr … Read the rest of this entry >>

Here’s the Dish: Pomodoro Rosso’s Spaghetti and Meatballs

My favorite dish is the spaghetti and meatballs at Pomodoro Rosso, on Col … Read the rest of this entry >>

Here’s the Dish: Silver Moon Bakery’s Chocolate Chip Cookie

Here’s the dish on Silver Moon’s gooey-yet-crunchy, chewy-but-soft chocolate chip c … Read the rest of this entry >>

Here’s the Dish: A Taste of Ecuador’s Roast Pork With Rice and Beans

I’ll let you in on a big secret, for THE best Roast Pork with rice and beans, take a wa … Read the rest of this entry >>

Here’s the Dish: Saiguette’s Flank Steak Banh Mi

The flank steak banh mi from Saiguette is a stunning sandwich. Vietnam’s a … Read the rest of this entry >>

Here’s the Dish: The Smith’s Macaroni and Cheese

I have tried macaroni and cheese in dozens of diners and restaurants. The best I have ever had … Read the rest of this entry >>

Here’s the Dish: A New Column Featuring Upper West Siders’ Favorite Dishes

When reader Regan Elyse Murray sent in the following piece about the shishbarak at the newish Israeli restaurant Dagon, on Broadway and 91st Street, it sparked an … Read the rest of this entry >>