Tag: here’s the dish

“The idea is that you should be able to feed your family really nice, healthy food for not too much money.”

“We tried many things until we got our unique and consistent recipe and successfully achieved what we were looking for."

It gives customers the option to choose between types of bread (including vegetable-based rolls), cheese, types of patties, and add-ons.

A comforting, tasty, and flavorful meal to eat on a chilly fall day.

Each bite of this tender, spiced, but not spicy, chicken was delicious.

What's better than waking up to the sweet aroma of bacon wafting around you?

During the High Holidays—Rosh Hashanah and Yom Kippur—challah is baked in a round shape to symbolize continuity and a completed cycle.

“A lot of Chinese people come here to eat noodles to get a taste of their hometown food.”

“Food is how you show love.”

Though it has only been on the menu for a few months, this has become one of WAU’s signature dishes.

Levain cookies are crunchy on the outside and soft on the inside.

A couple comes every week just to sit by the bar and eat Lamb Shawarma they love it so much.

Chicken liver is not for everyone.

"West Siders really get our cuisine and what we’re doing...bringing worlds together."

"Since it was put on the menu, Zesty chicken has become...our signature dish."

Braised for hours and cooked at 700 degrees, this dish has been a restaurant favorite since Dagon opened its doors in 2021.

Their nine varieties of dip are ideal for sharing -- and scooping up with a loaf of warm, soft bread.

“It’s always tea time,” writes Lewis Carroll in the classic Alice In Wonderland.

Regional, which has been open since 2006, works to represent the food and wine of different regions of Italy.

The baker was a banker who now loves "being in a field that's really real."