Tag: here’s the dish

The Pad Thai Bolan at Sala Thai is gorgeous, with shiny noodles trapped inside an egg net, the whole thing just begging to be slashed open.

Amélie's Ravioles du Royans is a beautiful pasta dish that touches on many textures and flavors, from the velvety ravioles to much more.

The merguez sausages in Café du Soleil's Moroccan sandwich are as good as they can possibly get this side of the Atlantic.

Steaming the ingredients in a dome of pita bread results in a perfectly cooked, soft and flaky branzino, and tender chickpeas.

I noticed an unexpected ingredient in both the antipasti and primi sections of the menu. Intrigued, I first ordered the Cappelletti with English Peas, Lemon and Butter.

While both salsas worked as great condiments/dips for the flautas, I soon found myself treating them as if they were gazpacho -- full tablespoons straight into my mouth!

The grilled steak in Raenu Thai's beef salad is cooked to a perfect, juicy medium rare.

For this week's Here's the Dish, I ventured to an Upper West Side Michelin Bib Gourmand restaurant.

For this week's Here's the Dish I stood in a line for a donut.

The pide dough is flawless, a perfect crisp-and-crack, and it has a ridiculous, oozy, melt-in-your-mouth bite with a good cheese pull.

It's gorgeous to look at, but the lobster aguachile has some taste surprises.

Dad looked at me in utter disbelief when I ordered the Reuben sandwich from Barney Greengrass, the Sturgeon King.

Something new and only available at the UWS location: “Roti Tacos” feature Indian roti bread and Southeast Asian fillings.

PopUp Bagels, where eating the bagel and being seen eating it seem equally important.

The deep fried hearts, covered with parmesan slices, are presented in a delicate parmesan crisp the shape of a basket.

The runny fried egg, soft bread, crispy-charry thick bacon, and melted cheese might be what we evolved to eat.

Founder Sal Malanga was often called the “Dom DeMarco of Manhattan," after the legendary founder of Brooklyn's Di Fara Pizza.

Attention, wings lovers: the neighborhood has an offering that will leave an indelible mark on your palate and fingers.

As is often the case with shakshuka, the dish is best enjoyed as a dip.

The nutrition-focused Westville paradoxically became my go-to destination whenever I craved a juicy, greasy, gluttonous burger.