Tag: here’s the dish

Georgian cuisine was the one haute cuisine available to the Soviets following the reign of Stalin, a Georgian native.

A Viennese café-like clientele and vibe define the Hungarian Pastry Shop.

Warm, hearty soup is synonymous with a Japanese pork bone noodle soup, known as tonkotsu ramen.

Any true connoisseur of pizza enjoys a return to roots once in a while -- the “real thing."

Famed Malaysian chef, Simpson Wong, has created a Malaysian dip with three intriguing dippers, available at the new restaurant, Kancil.

What if you could pick up an affordable, comforting, takeout container of Italian pasta covered with delicious, slow-simmering homemade sauce?

I come for one dish and one dish only -- and a kebab it is not.

“The idea is that you should be able to feed your family really nice, healthy food for not too much money.”

“We tried many things until we got our unique and consistent recipe and successfully achieved what we were looking for."

It gives customers the option to choose between types of bread (including vegetable-based rolls), cheese, types of patties, and add-ons.

A comforting, tasty, and flavorful meal to eat on a chilly fall day.

Each bite of this tender, spiced, but not spicy, chicken was delicious.

What's better than waking up to the sweet aroma of bacon wafting around you?

During the High Holidays—Rosh Hashanah and Yom Kippur—challah is baked in a round shape to symbolize continuity and a completed cycle.

“A lot of Chinese people come here to eat noodles to get a taste of their hometown food.”

“Food is how you show love.”

Though it has only been on the menu for a few months, this has become one of WAU’s signature dishes.

Levain cookies are crunchy on the outside and soft on the inside.

A couple comes every week just to sit by the bar and eat Lamb Shawarma they love it so much.

Chicken liver is not for everyone.