FOOD BUZZ AND A SLIDESHOW FROM NEW TASTE OF THE UPPER WEST SIDE
Mingling outside at the 2015 New Taste of the Upper West Side food festival.
If the New Taste of the Upper West Side food festival this weekend was any indication, the neighborhood has a strong — and even sexy — food culture, even if certain New York Post columnists may disagree. Upper West Siders know how to eat well — we’re not just sitting in our apartments quietly sobbing into our leftover Caesar salads, at least not every night.
More than 80 restaurants offered tasting plates to hundreds of attendees in a festival that raises money for the Columbus Avenue Business Improvement District and various nonprofits, including Wellness in the Schools, which serves healthy food and teaches good eating habits in city public schools. Part of the money raised by the festival this year will pay for the restoration of the streetscape on Columbus Avenue between 76th and 77th that was rebuilt by the BID but then damaged this winter.
Some highlights from Friday and Saturday night’s events:
- We talked to employees of The Ribbon, soon to open on 72nd street near Central Park West in the former home of Sambuca. They were serving chopped liver on rye crackers, and it was even better than grandma’s chopped liver. They haven’t finalized the opening date, but Elizabeth Frumin, Blue Ribbon’s head of operations, says the menu will feature all sorts of savory dishes, from steaks to fish to …yes, chopped liver.
- Tessa on Amsterdam between 76th and 77th has been gaining a following, but owner Larry Bellone said the scaffolding and boarded-up storefronts on the block are “a nightmare.” They were serving Rabbit Cavatelli at the festival, and their rabbit guy Carlo from Brooklyn was there. The dish was awesome, and Carlo wanted credit: “It’s because the rabbit is so fresh!” If you need a rabbit guy, we’ve got his card.
- The West Side Campaign Against Hunger has a new 12-week chef training program where Chef Andrea Berquist help people looking for a job to get basic chef skills that will allow them to get a job in a restaurant kitchen. The sweet honey cornbread with spring onions and herbs they made for the festival was one of Friday’s standout dishes. Learn more about the program here.
- Bustan on Amsterdam between 83rd and 84th has a new chef, Jose Paulo Cortes, but they say the restaurant hasn’t skipped a beat, given that Cortes worked with former chef Efi Nahon and helped design the menu for years.
- Atlantic Grill on 64th street had an excellent salmon ceviche. They say the King Salmons swim into town next week.
Check out photos from the event below:
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- Saturday’s crowd was large, but the lines at the food booths were moving quickly.
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- Shake Shack was serving full burgers.
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- The guys at Bustan on Amsterdam.
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- RedFarm served chicken and watercress dumplings with peanut sauce.
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- Elizabeth Frumin and Jonathan Leeder from The Ribbon.
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- The gang at Atlantic Grill.
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- Oliver Guignon and fellow chefs from Bar Boulud.
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- Slicing the cured meat at Andanada.
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- Andanada also served an enormous paella.
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- Cafe Luxembourg served an excellent Vichyssoise with kippered salmon.
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- Carlo the Rabbit guy, with Chef Cedric Tovar of Tessa.
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- Truffle crab salad at Cafe Tallulah.
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- Ribbon-acrobats served champagne, sometimes upside-down.
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- Parm brought the neon, and house-roasted turkey sliders
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- An outdoor seating area at the festival.
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- Linda Alexander gets her escargots from Cafe du Soleil.
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- Women on stilts!
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- Alice’s Tea Cup served cupcakes and scones.
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- Jacques Torres served strawberry parfaits. Almost too pretty to eat. Almost.
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- Not Jacques Torres himself, but a close second!
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- The Milling Room served chilled cucumber and yogurt veloute.
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- A jazz band played for part of the night.
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- Disco styling.
West Side Rag helped sponsor this year’s event.
Great!