Tag: reopenings

Prohibition, the long-standing bar and restaurant on Amsterdam Avenue between 84th and 85th Streets is reopening on Tuesday, December 21st, after

Lincoln Square has come roaring back to life

More chain stores have closed on the UWS.

The Pet Market, a local pet store chain, now has two locations on West 72nd Street

A new Starbucks is opening, not far from the one that Tony Danza lamented.

The Grand Bazaar market in the playground on Columbus Avenue between 76th and 77th Street has been closed since early in the pandemic, but this

We have some finger-licking good news: more Upper West Side restaurants are on their way back or offering new deals.

Szechuan Garden, 239 West 105th Street, off Broadway, reopened last Sunday for pickup, delivery, and indoor dining (50%), after

Closed for more than a year, Tavern on the Green, one of New York City’s most storied restaurants, located inside Central Park

Shun Lee West, the famed Upper West Side Chinese restaurant at 43 West 65th Street, reopened on Sunday after being closed for more than six months.

The Lefrak Theater at the American Museum of Natural reopened yesterday, March 10th, at limited capacity, as part of

Sandwiches and more are on their way.

Imagine the American Museum of Natural History (AMNH) without the crowds — and with door prizes. That’s what you’ll find tomorrow, Wednesday,

Sarabeth's, the classic restaurant at 423 Amsterdam Avenue between 80th and 81st Streets, is reopening on Saturday, answering a question

Restaurants continue to reopen in the neighborhood, bringing new life to some dormant blocks.

Fung, the lively, forever smiling, super efficient operations soul of the place wants the word to go out to her clientele.

“UWS...We’re on our way back! You know the drill, please wear a mask and practice social distancing outside the shop.”

When Zagat’s called this Upper West Side spot “beloved by locals,” they knew their stuff. We got several excited tips about its reopening last week

“It doesn’t matter if you’re a waitress, a bartender, a manager, even the owner. We all have the same roles now. We’re all working together.”

Business is “lousy,” Frank the owner told us, glumly. We told him to wait until Rag readers got word he is back.