By Carol Tannenhauser
Demetris Raptis and Yannis Botsis, the new owners of BIG NICK’S at 70 West 71st Street, between Columbus Avenue and Central Park West, didn’t come to the Upper West Side looking to lease a 55-year-old, beloved, local landmark.
“Our business plan was to make another GYROSHOP,” Raptis said, referring to the two Greek restaurants the business partners and best friends own downtown. “We thought, we’ll keep the name to bring the crowd in and slowly introduce our stuff — gyros, falafel, spinach pie — all homemade — and, maybe, later on, the name BIG NICK’S would go away. But, after we saw the people’s reaction, we were, like, ‘We have to change our business plan!”
Demetris Raptis and Yannis Botsis.
“We opened last Friday afternoon and people started coming in immediately, hugging us and saying, ‘Thank God, you’re back!’” Raptis explained. “We were like, ‘Wow. This never happened in our other stores.’ There, we had to fight to bring the people in. Here, the people hug us! We didn’t have to do nothing and people were running in and thanking God!”
Welcome to the Upper West Side.
“After two or three days of people saying, ‘Oh, I’m eating here since 1998. I was so sad they closed. I didn’t know what to do. Thank God you opened.’ I thought, ‘I owe it to them to keep the name and menu. We’ll have to see if they accept our other stuff here.
“Hugging us,” he marveled. “People we didn’t know.”
“We feel lucky for this place,” Botsis said.
“And proud,” Raptis added. “This is a neighborhood here. The other places we have is like fast food: people are working; they eat fast and go out fast. We don’t have the contact we have here. It’s nice. I’m proud we managed to lease this place, which is so much part of the neighborhood.”
They didn’t keep the exact name, he explained, “because we didn’t want to be confused with the lessee they had before. Big Nick’s is a common name, so we can use it. But we’re trying to reduce the risk of having any issues in our business because of whatever mistakes the old owners have done.”
Yannis thinks they need a bigger bicycle.
In fact, the previous owners were ordered to pay $2 million this past November for violating labor laws by not paying their workers minimum wage, overtime, or, sometimes, at all. (That Big Nick’s also had different ownership from the one on Broadway that closed in 2013.)
“We are new owners,” Raptis emphasized. “We don’t have anything to do with the old company, although, most of the old staff came back. I always pay everybody everything the law says. I believe in paying people good. Of course more than minimum wage! I started as a worker not an owner. I know how it is, working for your pay.”
He recalled how he and Botsis had met, when they were just out of high school, working as waiters in Athens, Greece, “in a restaurant in front of the sea.”
As he spoke, the new awning went up outside the window. BIG NICKS PIZZA JOINT AND BURGER JOINT TOO had officially become BIG NICK’S PIZZA/GYROSHOP. The photos below show the transformation as it happened:
Inside, the first round of renovations is complete. “We changed the booths, we cleaned the wood, we painted the ceiling, and changed the lighting,” Raptis said. “We’re going to change the door so it slides open all the way, so people can have fresh air inside. We should be done in about a month.
“Otherwise, we try to keep everything the same and slowly implement the changes that we think,” he concluded. “Of course there will still be burgers. They also told me they used to work until five o’clock in the morning. I don’t know yet how busy it’s going to be. Definitely on Fridays and Saturdays, and, if it’s busy during the week, too, we’ll keep it. Maybe we’ll do 24/7. We’re excited to see how it goes.”
The new menu can be seen here and here.
Photos by Carol Tannenhauser.
Does anyone know what became of their longtime employee Craig? He was such a great guy.
Craig is the man. Hope he is well and around the neighborhood
I love Craig!
I live a stones throw from their and we have not see. Craig since the original closure.
Two things that will never be replaceable in the UWS, H&H and BIG Nicks!
Regardless, wishing the owners of this new establishment the best of luck. Welcome to the UWS!
Great story. Welcome to the UWS!
Pizza, gyros, falafel, spinach pie — all homemade. Nice variety.
Good menu. I’d be eating the spinach pie. I got pizza and falafel covered.
So glad to hear about the new owners of the new Big Nicks! The previous owners of the previous BN’s weren’t fair employers, so it’s great to have these people in the hood. Welcome to the UWS, I’ll try them out soon!
Great. We need a new place to get falafel now that Maoz is gone.
Welcome to the neighborhood.
What a great story! Must stop in and welcome these nice gentlemen to the neighborhood.
Have fresh ingredients, friendly well paid staff and spotlessly clean environment and “they will come”. Good luck! Suepooh
What a great story!
The best advice I can give you is: serve a real & healthy food. This is uws, you won’t find many people here that eat diner/fast food, despite the hugs. If you are building your business mostly on gyro, pizzas and burgers don’t expect to succeed in this location. Good luck.
Aha, I can’t write in this print some nice words in modern Greek language : to congratulate that newish-oldish shop. No one breaking Plates , glasses yet — re a party ? [that custom]. Which style of pizza ? Hmm, thinking of some other Greek food; e.g., was at a wedding. What if there were no illegal aliens in N.Y.C. : the hourly wage jobs would improve ?
Wonderful UWS Story! Sounds great, will definitely stop in to EAT. Note to ‘health nuts’ Greek food is original healthy eating. Wise up! Still missing the other Nicks on B’way btwn 76-77th. Welcome to the neighborhood! All the best!
This is and will always be “the other”. The one on Broadway was the one and only and it is truly missed.
I stopped by today. It is exactly the same Big Nicks, just different owner. The menu is exactly the same, and there is no intention to change it.