Despite the naysayers, the food scene is improving on the Upper West Side. And this week, we’re getting some more info on an upcoming pizza restaurant that serves the “city’s best pizza,” the New York Times opines.
“[Owner Mathieu] Palombino is installing an Acunto wood fired oven, just like at the other locations. The menu, which features a selection of appetizers as well as doctrinaire Neapolitan pizza, is also expected to be the same as Palombino’s other restaurants. Motorino UWS is slated to open in August, initially offering dinner service, with lunch expected shortly after.”
And yes, they plan to do delivery.
Photo via Motorino.