While both salsas worked as great condiments/dips for the flautas, I soon found myself treating them as if they were gazpacho -- full tablespoons straight into my mouth!
Read moreDetailsWhile both salsas worked as great condiments/dips for the flautas, I soon found myself treating them as if they were gazpacho -- full tablespoons straight into my mouth!
Read moreDetailsThe grilled steak in Raenu Thai's beef salad is cooked to a perfect, juicy medium rare.
Read moreDetailsFor this week's Here's the Dish, I ventured to an Upper West Side Michelin Bib Gourmand restaurant.
Read moreDetailsFor this week's Here's the Dish I stood in a line for a donut.
Read moreDetailsThe pide dough is flawless, a perfect crisp-and-crack, and it has a ridiculous, oozy, melt-in-your-mouth bite with a good cheese pull.
Read moreDetailsIt's gorgeous to look at, but the lobster aguachile has some taste surprises.
Read moreDetailsDad looked at me in utter disbelief when I ordered the Reuben sandwich from Barney Greengrass, the Sturgeon King.
Read moreDetailsSomething new and only available at the UWS location: “Roti Tacos” feature Indian roti bread and Southeast Asian fillings.
Read moreDetailsPopUp Bagels, where eating the bagel and being seen eating it seem equally important.
Read moreDetailsThe deep fried hearts, covered with parmesan slices, are presented in a delicate parmesan crisp the shape of a basket.
Read moreDetailsThe runny fried egg, soft bread, crispy-charry thick bacon, and melted cheese might be what we evolved to eat.
Read moreDetailsFounder Sal Malanga was often called the “Dom DeMarco of Manhattan," after the legendary founder of Brooklyn's Di Fara Pizza.
Read moreDetailsAttention, wings lovers: the neighborhood has an offering that will leave an indelible mark on your palate and fingers.
Read moreDetailsAs is often the case with shakshuka, the dish is best enjoyed as a dip.
Read moreDetailsThe nutrition-focused Westville paradoxically became my go-to destination whenever I craved a juicy, greasy, gluttonous burger.
Read moreDetailsAfter the tuna melt and a milk shake I had no room for Old John's famed pies and other sweets.
Read moreDetailsThis dish showcases all of the beet's best attributes.
Read moreDetailsThis week's dish is the star of the menu, the great American classic, comfort-food icon: chicken pot pie.
Read moreDetailsGeorgian cuisine was the one haute cuisine available to the Soviets following the reign of Stalin, a Georgian native.
Read moreDetailsA Viennese café-like clientele and vibe define the Hungarian Pastry Shop.
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