I spotted a dish whose name is vividly etched in my memory, perhaps forever: fritto misto. I ordered it on the spot.

The outdoor dining season is upon us once more.

Never in a million years would I have imagined the steak would be this big or taste this good.

Broadway Farms appears to be on the road to reopening.

Edgar's Cafe will close on April 30 after 38 years on the Upper West Side.

Although Ayat announced the opening on Instagram just 30 minutes before their first seating, the restaurant filled up completely within the first hour. 

If these sensory units do indeed exist, mine are dominated by whichever variety is activated by lo mein.

I have no qualms with the Upper West Side food scene.

“We’re devastated, not just for ourselves, but for ... all the people we’ve come to love there over the years,”

The bite was rich, creamy and deeply savory, whereby the tangy sour cream blended perfectly with the hearty beef.

Lucia will open on Columbus Avenue, between West 67th and 68th streets.

Overall, Parla’s pizzas were fire, and their square pies largely on par with the deliciousness of Mama’s TOO’s.

Signage recently went up on the northeast corner of Amsterdam and West 106th Street for the Palestinian restaurant Hinds Hall.

West Side Market has closed the salad bars at both its UWS locations. Why?

Jing Fong had its final service on Sunday night.

Just one Upper West Side bagel spot made Eater NY's recent list of the best in New York City.

Epices Bakery first came to my attention when loyal reader (and arguably my fiercest critic), the (in)famous Jay, recommended it.

A salon moves around the corner, a fitness center opens a second UWS outlet, and the UWS now has its first Wendy's.

Cioppino originated when Italian immigrants at San Francisco's Fisherman’s Wharf would add some of their catch to a communal pot.

Of all the dishes I’ve covered for this column, Florentin’s white bean msabbaha might be most straightforward, yet it's super tasty and vibrant.

"We continue to remain focused on our Astor Place store," a Wegmans spokesperson wrote to WSR.

Including the soup dumplings and the shu mai, I counted no less than 20 dumpling offerings on the menu.

Back by popular demand, calories be damned, here's Onion Soup Battle Episode II, focusing on the consensus picks of readers.

An Upper West Side pizza slice was named not just the best in New York City, but the best in the world.

The Leopard at des Artistes will serve its final meals on February 15.

Which of their classic 10 pies should I cover? Mama’s TOO! is unhelpful here as their actual motto is “Get’em all!”

“What makes it so special is its minimalist philosophy: no heavy gravies, no excess spices."

They call them cookies, but they’re sure not like anything that came out of my mother’s oven.

A pair of UWS chefs were named James Beard Award semifinalists on Thursday.

Our food columnist, Abigael Sidi, takes a suggestion from our artist/essayist, Robert Beck, and reviews 5 Napkin Burger's BLT on a (real!) baguette.