This sando was the closest thing to the French fraîsier (elevated strawberry shortcake) I had tasted this side of the Atlantic.

The Clintons ate at an Upper West Side Italian restaurant earlier this month.

The new food market at Columbus Circle will kick off on May 14.

The dish has an addictive X-factor that's hard to describe: a mix of savory, sweet, and smokey flavors, plus perfectly executed rice.

A sign for Deli Chin has gone up on the currently shuttered Pastrami Queen location on West 72nd Street.

The mortadella is combined with burrata, tomato, and basil, tucked between slices of crunchy bread and slathered with pistachio pesto.

The Hi-Life Bar & Grill is offering free champagne cocktails on Monday.

Three pounds of bees, queen included, cost $210.

The list ranged from longtime institutions to restaurants that opened in the past few weeks.

I spotted a dish whose name is vividly etched in my memory, perhaps forever: fritto misto. I ordered it on the spot.

The outdoor dining season is upon us once more.

Never in a million years would I have imagined the steak would be this big or taste this good.

Broadway Farms appears to be on the road to reopening.

Edgar's Cafe will close on April 30 after 38 years on the Upper West Side.

Although Ayat announced the opening on Instagram just 30 minutes before their first seating, the restaurant filled up completely within the first hour. 

If these sensory units do indeed exist, mine are dominated by whichever variety is activated by lo mein.

I have no qualms with the Upper West Side food scene.

“We’re devastated, not just for ourselves, but for ... all the people we’ve come to love there over the years,”

The bite was rich, creamy and deeply savory, whereby the tangy sour cream blended perfectly with the hearty beef.

Lucia will open on Columbus Avenue, between West 67th and 68th streets.

Overall, Parla’s pizzas were fire, and their square pies largely on par with the deliciousness of Mama’s TOO’s.

Signage recently went up on the northeast corner of Amsterdam and West 106th Street for the Palestinian restaurant Hinds Hall.

West Side Market has closed the salad bars at both its UWS locations. Why?

Jing Fong had its final service on Sunday night.

Just one Upper West Side bagel spot made Eater NY's recent list of the best in New York City.

Epices Bakery first came to my attention when loyal reader (and arguably my fiercest critic), the (in)famous Jay, recommended it.

A salon moves around the corner, a fitness center opens a second UWS outlet, and the UWS now has its first Wendy's.

Cioppino originated when Italian immigrants at San Francisco's Fisherman’s Wharf would add some of their catch to a communal pot.

Of all the dishes I’ve covered for this column, Florentin’s white bean msabbaha might be most straightforward, yet it's super tasty and vibrant.

"We continue to remain focused on our Astor Place store," a Wegmans spokesperson wrote to WSR.