Tag: Here’s the UWS dish

Including the soup dumplings and the shu mai, I counted no less than 20 dumpling offerings on the menu.

Back by popular demand, calories be damned, here's Onion Soup Battle Episode II, focusing on the consensus picks of readers.

Which of their classic 10 pies should I cover? Mama’s TOO! is unhelpful here as their actual motto is “Get’em all!”

“What makes it so special is its minimalist philosophy: no heavy gravies, no excess spices."

Our food columnist, Abigael Sidi, takes a suggestion from our artist/essayist, Robert Beck, and reviews 5 Napkin Burger's BLT on a (real!) baguette.

Discuss flavors, textures, ingredients, technique, and even the shyest of the shyest will start sharing ever-so-tiny pieces of their story.

I decided to share my family’s best kept secret when it comes to Upper West Side culinary gems.

The noodles are thin, springy, and firm, with a slight but real chew -- some of the best I’ve tried in the city.

Cafe Luxembourg's Bibb salad is an elegant and structured ensemble of greens with a subtle gloss imparted by the dressing.

When Jacob's Pickle's gigantic poutine arrived, I thought “three” -- as in, I'd need three friends to help me finish it.

There's a reason Charles Gabriel is called "the fried chicken king"; UWS Dish columnist Abigael Sidi explains.

Tag along with Rag Radio and Abigael Sidi on a visit to The Smith for Abby's Here's the UWS Dish column.

My mom could talk all day about this pastry.

Something new and only available at the UWS location: “Roti Tacos” feature Indian roti bread and Southeast Asian fillings.

The deep fried hearts, covered with parmesan slices, are presented in a delicate parmesan crisp the shape of a basket.

The runny fried egg, soft bread, crispy-charry thick bacon, and melted cheese might be what we evolved to eat.