It's gorgeous to look at, but the lobster aguachile has some taste surprises.

Dad looked at me in utter disbelief when I ordered the Reuben sandwich from Barney Greengrass, the Sturgeon King.

Something new and only available at the UWS location: “Roti Tacos” feature Indian roti bread and Southeast Asian fillings.

PopUp Bagels, where eating the bagel and being seen eating it seem equally important.

The deep fried hearts, covered with parmesan slices, are presented in a delicate parmesan crisp the shape of a basket.

Crowds came to mourn the closure of Silver Moon -- and to buy one last chocolate brioche or loaf of hazelnut sourdough.

The runny fried egg, soft bread, crispy-charry thick bacon, and melted cheese might be what we evolved to eat.

Founder Sal Malanga was often called the “Dom DeMarco of Manhattan," after the legendary founder of Brooklyn's Di Fara Pizza.

Attention, wings lovers: the neighborhood has an offering that will leave an indelible mark on your palate and fingers.

As is often the case with shakshuka, the dish is best enjoyed as a dip.

The nutrition-focused Westville paradoxically became my go-to destination whenever I craved a juicy, greasy, gluttonous burger.

After the tuna melt and a milk shake I had no room for Old John's famed pies and other sweets.

This dish showcases all of the beet's best attributes.

This week's dish is the star of the menu, the great American classic, comfort-food icon: chicken pot pie.

Georgian cuisine was the one haute cuisine available to the Soviets following the reign of Stalin, a Georgian native.

A Viennese café-like clientele and vibe define the Hungarian Pastry Shop.

Warm, hearty soup is synonymous with a Japanese pork bone noodle soup, known as tonkotsu ramen.

Any true connoisseur of pizza enjoys a return to roots once in a while -- the “real thing."

Famed Malaysian chef, Simpson Wong, has created a Malaysian dip with three intriguing dippers, available at the new restaurant, Kancil.

What if you could pick up an affordable, comforting, takeout container of Italian pasta covered with delicious, slow-simmering homemade sauce?