The tomatoes are sauteed with the pasta, creating a pink sauce that leaves the perfect bit of sweetness on your tongue.

The crab’s natural sweetness is balanced perfectly with the spicy mayo and the rice provides a nice vinegar-y bite.

The noodles were a perfect foil to the intense pop of flavor from the beef and the saltiness of the soy sauce.

I diligently squeezed charred lemon over each forkful: kale first, then a chunk of cod, followed by a fearless dip into the aioli.

Encased in a traditional Vietnamese pastry that’s slightly sweet and appealingly chewy, this dish is a bona fide symphony of textures.

There, on a little wooden stand, was the richest, thickest slice of banana chocolate chip cake I’ve ever seen.

The burst of sweetness from the juicy tomato paired incredibly well with the saltiness of the anchovy and the creaminess of the cheese.

Meet Yana Krasnitskaya, our new Dish columnist, who says Cafe Luxembourg's grilled cheese sandwich takes her back to her childhood.