The Forward interviewed Berk and made a charming video of him, which we’ve posted below.
“I’ve been trying to make the perfect slice for about 16 years but I know I haven’t achieved it yet,” he says.
At times, his relationship with the salmon becomes a tad…inappropriate.
“I love running my hands across it. It’s a very sensual experience. You could say I’m making love to the salmon.”
He’s there every Thursday and Friday if you want to watch him “make love” to a salmon, and then you can take it home and eat it.