Crumbs is back on the Upper West Side after being purchased out of bankruptcy by entrepreneurs intent on reviving the brand. The store on Columbus Avenue and West 97th street in the Columbus Square development reopened this weekend. Felicia sent in the photo above.
The new Crumbs has several new offerings — one of the founders owns Dippin’ Dots, so some of the cupcakes have Dippin’ Dots on them. And then there’s the “Baissant,” a cross between a bagel and croissant, which is “made with both bagel and croissant doughs which are interwoven and baked.”
— Dion Lim (@DionLimWTSP) October 16, 2014
If you’ve bitten a baissant, let us know!