If this was 1970, a store called Tatz on the Upper West Side would be a tattoo parlor. But if you walk into Tatz today looking for some ink you’ll probably walk-out with a vegan gluten-free doughnut.
Tatz Gourmet Sweetz just opened about a week ago on Amsterdam Avenue between 101st and 102nd streets, the former home of Krik Krak. It advertises itself as “Gluten Free, Wheat Free, Soy Free, Refined Sugar Free, Low Fat, Dairy Free, Mostly Organic Bakery.”
The desserts on its Facebook page look quite attractive. Maybe bakers never really needed gluten, wheat, sugar or dairy in the first place.
By the Way Bakery, another gluten-free and dairy-free spot, opened earlier this year.
Thanks to Lisa for the tip and photo of dessert case. Other photos via Tatz Facebook page.