Tag: chinese food

RedFarm, the Chinese restaurant moving into Fatty Crab's old spot on Broadway between 77th and 78th, is getting closer to opening, and they're now

By Marisa Olsen Legend Bar & Restaurant in Chelsea, a cult favorite Sichuan restaurant, now has a new sister spot on the Upper West Side. Legend Upper West, located at 109 Street and Broadway, which opened its doors in early December. The word has definitely

Hiro Sushi at Ollie's just opened on 68th Street and Freedom Place (just East of Riverside Boulevard), replacing The Backyard @ 160, which closed a few months ago. The restaurant is a spinoff of the Ollie's Chinese food chain, with a twist: they're now serving Japanese food. Ollie's is a ...

You read it here first: the Upper West Side is becoming a hotspot for good Chinese food again. Today, a restaurant called Legend opened on 109th near Broadway, in the former home of Rack & Soul. That, and the upcoming opening of Red Farm on 77th, is making mouths water ...

Ollie's Noodle Shop at 2925 Broadway (between 89th and 90th) was robbed sometime late last night or early this morning, as burglars smashed through the front door, the NYPD told us. But the thieves apparently didn't get much. So far, the full extent of the losses appears to be "approximately ...

For months, we have been hearing rumors that RedFarm, the hugely popular West Village Chinese food restaurant, is planning to open a new restaurant on the Upper West Side. And now we know exactly where the restaurant is planning to open

May 10, 2012 Weather: Partly Cloudy, High of 63 Degrees.

We have written about the Chinese food crisis on the Upper West Side -- the neighborhood, once a reliable destination for Chinese food, has fewer and fewer solid options available. But there's a new kind of crisis brewing. In the past week and a half, three Asian restaurants on the ...

Friday night Chinese food was practically a religion on the Upper West Side in the 1980's and 90's, but that era is mostly over. The emergence of other Asian foods, and the gradual decline of local Chinese food, has left a hole in the heart of the neighborhood. In January, ...