Editor's Note: In case you haven't heard, the cronut, a kind of hybrid "croissant-doughnut" invented by West Village baker Dominique Ansel, has been the talk of the town this summer. People have been waiting in line for 2 hours just to get one, and some rival bakers have been working ...
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Someday, people will stop opening stores that sell sugar-filled treats on the Upper West Side, but that day is not coming soon. Two new stores are bringing some new sweet options to the neighborhood. On Broadway between 61st and 62nd Streets, IT'SUGAR is set to open in August. This place ...
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