Bánh serves a variety of Vietnamese dishes: a tasty cuisine less common on the Upper West Side than other East Asian staples.

Almost every cuisine or country has its own form of dumpling.

Hibachi—literally translated to fire bowl in Japanese—is an integral part of Japanese cuisine.

A "reinvented" version of a popular appetizer.

Pollo a la Braso is so popular in Peru, they have a holiday to celebrate it!

Mmmm..."a slight crispiness around the outside, and an inner softness that allows the dough to melt in your mouth."

Throughout my life, it has been impossible for me to ignore my disability.

Brussels sprouts are difficult to get right, but Fred’s achieve the perfect combination of crisp and softness.

The dumplings are fluffy and light, and the tomatoes in the sauce taste like they were picked that morning.

Red Farm has brought an innovative take on Chinese cuisine that has kept it popular on the Upper West Side since 2013.

They believe in "the transformative power of a really freakin’ good cookie or an outstanding piece of cake.”

Awash continues to fulfill its mission of introducing Ethiopian cuisine to new audiences, while being a mainstay for regular patrons who return time after time.

The chicken is soft and boneless and served with plenty of sauce to douse your rice in.

Gray’s Papaya has been at 72nd Street and Broadway since Richard Nixon was president and John Lindsay was mayor.

Sometimes, in the chaos of life, some fried food is imperative to one’s well-being.

It was the restaurant's first dish.

How does one define a sandwich?

While pickles may be seen as solely a condiment for burgers and sandwiches, a local eatery advances the idea that pickles can be so much more.

These noodles are airy and delightful, savory and sweet.

I am a falafel lover — the fried, deliciousness of chickpeas has been a favorite for as long as I can remember.