Machiavelli Venetian Menu Specials

Buon Appetito

ANTIPASTI

Baccala’ Mantecato 14.95
traditional dry salted codfish mousse served on polenta crostini

Insalata di granchio alla “Veneziana” 18.95
fresh crabmeat salad, with scallions, radicchio and citronette

Radicchio di Treviso alla griglia con Tomino 16.95
fresh grilled sweet radicchio & Tomino dolomitico cheese
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PRIMA PIATTI

Pasta e fagioli 10.95
borlotti bean soup w/ fresh fetuccine pasta

Cassunziei Ampezzani 26.95
traditional from Dolomiti, stuffed with red beet & ricotta served in butter & poppy seed

Riso e bisi con fragole 25.95
risotto with fresh green peas, onions & strawberries
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SECOND PIATTI

Branzino royale con radicchio e “Teroldego” 29.95
sautéed filet of royal bass with radicchio in Teroldego wine sauce

Sarde in saor 26.95
Fried sardines served over sweet & sour “Vidalia Onions”

Fegato alla veneziana con polenta 21.95
sautéed calf liver w/ sweet onions white wine sauce over creamy polenta
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DOLCE DEL CARNIVALE

Fritelle Veneziane 11.95
traditional Venetian carnival fritters

Entertainment

Tuesday Feb 21st 8pm-9pm
Dinner: New Camerata Opera Celebrates Carnival!
With the world’s beloved operatic pieces…
Erik Bagger, tenor, Victor Khodadad, tenor
Stan Lacy, baritone, Alexandra Lang, soprano
Scott Lindroth, baritone, Eva Parr, mezzo soprano
Julia Tang, mezzo soprano
Luyang Liu, piano

Wednesday Feb 22nd
Dinner: A Candlelight evening, a “Tre Venezie” Wine Tasting and musical enchantment
with Fawn Ferguson, Singer/Songwriter/Pianist

Thursday Feb 23rd
Grand Gala- Full Costumes
Dinner: Celebrate Vivaldi Classical Concert
with Aurista Chamber Music
with Thomas Osuga, Piano, Matthew Kolodzieski, Cello and Sho Omagari, Violin

Friday Feb 24th
Grand Gala- Full Costume
Dinner: Baroque Pearls and Gems
with Thomas Osuga, Piano and Sho Omagari, Violin
Late Night with Casanova: Joseph Charles, Jazz Pianist

Saturday Feb 25th
A Jazzy Closure to our “Venice Carnevale” Celebration
Pantalone’s Jazzy Brunch
with Steve Sandberg, piano and Roger Blanc, guitar
Closing “Venice” Carnival Celebration
Grand Gala- Full Costume
Dinner: A Night of Jazz and Masquerade
with Bob Trien,Piano and Keith Mulhare, Bass
Late Night with Casanova: Tommy Mandel, piano

Learn more here and make your reservation now! The phone number is 212-724-2658.

You might even see some people in wonderful costumes!