By Gus Saltonstall
New York City Restaurant Week is back for the winter, and there are more than 30 Upper West Side eateries taking part by offering meals at discounted prices.
Reservations for Restaurant Week, which will run from January 21 to February 9, went live on Tuesday at the official NYC Restaurants Week website.
“During NYC Restaurant Week, sample a variety of cuisines across the five boroughs with 2-course lunches and 3-course dinners at $30, $45 and $60,” reads a blurb on the city sponsored website.
Here are the participating Upper West Side restaurants.
- Lincoln Ristorante
- Nice Matin
- Sempre Oggi
- The Ribbon
- Tarallucci e Vino
- Tasca NYC
- Nougatine at Jean-Georges
- Elea
- Prohibition
- Jacob’s Pickles
- The Wolfe
- Bar Boulud
- Crave Fishbar
- Rosa Mexicano
- Sarabeth’s
- French Roast
- Cibo e Vino
- Harry’s Table by Cipriani
- La Sirene UWS
- Arte Cafe
- Marlow Bistro
- Dagon
- Gyu-Kaku Japanese BBQ
- Maison Pickle
- Carmine’s
- The Shell Seafood Kitchen
- Pappardella
- The Consulate
- La Pecora Bianca
- Amelie
- Felice
- Celeste
You can check out all the restaurants participating across the five boroughs — HERE.
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This practice should end .. It was great when it started a couple of decades ago but now, not so much
Why should it end?
Agree. This is silly now.
Get a great meal less expensively is “silly?” Explain.
Back when restaurant week started you could get really great deals in places that many if not most would call special.
Now it’s nice, but nowhere’s near the deal it was
Why? Because the city is doing well, and restaurants don’t need to bend over backwards for the business. The fact that commenters can say it should end (funny enough the same negative reaction some have to every aspect of life here)?
It’s actually a sign of the city’s strength.
Meanwhile, though10% off isn’t as good as 30% off it’s still nice. And I’ll take it.
The menus are not as special as they were when they first started restaurant week. There was a good deal on a better menu , I looked at a few restaurants on the list that are not as interesting and wouldn’t go out of my way to dine on their restaurant week menu.
If someone sees a menu that looks interesting, please point it out.