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‘What’s Good, Gary?’ Meet the Upper West Side Farmers Market Vendor Who’s Always in Season

November 2, 2022 | 12:03 PM
in FOOD, NEWS
15
Gary Piccone, Anthony Bishop, and Levar Fenwick sold produce for the Locust Grove farm all throughout the pandemic.

Photographs by Jane Feldman
Written by Margie Smith Holt

 Hey Gary! What’s good today?

That’s the constant refrain you’ll hear if you hang around the Locust Grove Fruit Farm stand at the Tucker Square Greenmarket. In the small triangle park across from Lincoln Center, vendor Gary Piccone and his team of devoted helpers greet customers by name.

“I think it’s very important because you gain that trust. You gain more of a heart-to-heart, one-on-one interaction,” said Gary, who likes to know that his customers are not just eating well but doing well.

“It’s not just a business transaction,” he said. “It puts everything on a different level … changes the whole chemistry of people.”

“They’re so friendly. He always greets me so warmly. And we chat. That’s part of the whole feeling of it,” said regular customer Leonard Auerbach, adding, “I love the apples. The apples are my #1 fruit!”

During the pandemic. Photograph by Anthony Bishop.

Gary’s been a familiar face at the market for 20 years, selling fresh produce every Thursday and Saturday. Even during the pandemic, he came into the city twice a week without fail, armed with masks and gloves, hand sanitizer, and six-feet social-distancing barricades in addition to his fruits and vegetables.

“I didn’t even think twice about it,” he said. “I said to myself, you gotta do this, you know? People are relying on us … People did not want to go inside closed environments.”

During that time, What’s good, Gary? was followed up with Thank God you guys are here.

 “People said that all the time: Thank God you guys are here,” Gary said. “That sends chills up your spine when you hear that because it makes you feel like you’re very essential, and very important, and very, very needed.”

It was the group’s commitment to showing up week after week during the lockdown that struck Upper West Side photographer Jane Feldman.

“They were, indeed, essential,” she said. “And I’ve watched them continue to be a vital part of the community by helping seniors carry produce to their nearby homes, by helping parents learn about nutrition and food prep, and so much more. I’ve even seen them gift flowers when someone’s had a rough day.”

Gary with a regular–and favorite–customer: 98-year-old war hero Si Spiegel.

Gary checks in on his regulars, like Si Spiegel, a 98-year-old war hero who flew bombing missions during WWII and now lives within walking distance of the market.

“Si and I have had a very good bond over the last 10 years,” he said. “The stories that he tells? Absolutely amazing. He’s my hero, he really is … Looking back at what this guy has been through in life, I have nothing on him.”

Since Si has a walker, Gary will grab his bag and fill it up. A couple of ears of corn. Maybe some tomatoes. Definitely the Fuji apples he likes.

“I help him out,” Gary said. “Get whatever he wants. And, of course, hear a few more stories. He’s always got some really good stories.”

(Read more about Si Spiegel in this NY Times article.)

What’s good, Gary? For Ellie Wells and Dr. Lisa Ditchek, finding out what’s good is a twice-weekly ritual.

On a recent Saturday, with a fall chill in the air, the market was packed with shoppers wanting to know what was good. (The apples. Multiple varieties.) It was back in the late spring/early summer—when the cherries and strawberries were good—that it started to feel like maybe things were getting back to normal.

“It’s good to see people back living life again,” Gary said. “You can see people starting to open up a little bit more, [get] more comfortable about coming out, rejoining society … It’s just really nice to see.”

 The Locust Grove gang has praise for all their fellow vendors.

“Everybody here is super nice,” Gary said. “Everybody’s cool.”

“It’s the most friendly competition in the world,” said Anthony Bishop, one of Gary’s regular helpers, who hails from Milton, New York—the “one stoplight town” where the farm is located—but now lives in Midtown.

“We’re not Union Square. We’re not a tourist destination, like Pike Place in Seattle. We’re seeing these people all the time. We develop that trust,” Anthony said, adding a shout-out for Gary (“I like talking to this guy … If this guy didn’t come, I wouldn’t be here”), and then for his hometown: “The apples are phenomenal! Our greatest export has been apples.”

Everyone knows that unicorn/ballerinas (aka Leila) love apples!

 For the record, the apples were phenomenal the day WSR visited.

The Tucker Square Greenmarket is located at 66th and Broadway in Richard Tucker Park—named for the Brooklyn-born tenor who used to sing across the street at the Metropolitan Opera—and is open year-round, Thursdays and Saturdays, from 8 a.m. to 3 p.m.

Even if you’re not buying, stop by to say hello. And don’t forget to ask Gary what’s good!

Locust Grove Farm’s phenomenal apples, on display in photographer Jane Feldman’s Upper West Side home.
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15 Comments
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MJB
MJB
2 years ago

Great article about our little treasure of a farmer’s market. It is a good way to support our local farms.

12
Reply
AZU
AZU
2 years ago

Love these guys! Them and hometown hero, Stokes.

6
Reply
Ellen S
Ellen S
2 years ago

Love that you are spotlighting neighborhood gems.

11
Reply
Sam Katz
Sam Katz
2 years ago

A wonderful farm … I buy from them every week.

6
Reply
Ronnie
Ronnie
2 years ago

Maybe the following is a naive question, but do these vendors take credit cards, or only cash? I rarely carry enough cash anymore. Thanks.

1
Reply
Christine E
Christine E
2 years ago
Reply to  Ronnie

The 79th St (surrounding museum) farmers market has info tents where they can run your credit card and give you vouchers to use at no-card booths. I am not sure about the other markets.

1
Reply
MJB
MJB
2 years ago
Reply to  Ronnie

Most accept credit cards but I try to use cash because cc fees kill already narrow profit margin. Especially Amex, I never use Amex at small businesses.

2
Reply
Shelley
Shelley
2 years ago
Reply to  Ronnie

Most, if not all, take cards. My daughter is the farmer of Row by Row at Tucker Sq on Thursdays and they certainly do! Come on by for some really great produce!

3
Reply
Neighbor785
Neighbor785
2 years ago
Reply to  Ronnie

At the farmers market on 97th between Columbus and Amsterdam on Friday mornings, all the vendors I go to take credit cards.

1
Reply
Beatrice
Beatrice
2 years ago
Reply to  Ronnie

Most of the farmers now take credit cards. Many will say they prefer cash, but all can do a credit card transaction.

1
Reply
Wanda
Wanda
2 years ago

Tucker market on 66 st and bway
I have not been to happy with it as it doesn’t have a lot of fruits . It seems as lot apples . But not lot of other fruits.

1
Reply
Neighbor785
Neighbor785
2 years ago
Reply to  Wanda

There isn’t much other fruit in season now. What range of fruit does Tucker have from late May to end of summer?

2
Reply
Kazuko Ono
Kazuko Ono
2 years ago

Ah! Our lives are better because of Gary! His generous heart has touched us and transformed everyone around him. He generates the best of humanity through his sincere care. He has consistently supported us with his sense of humor, engaging conversation and solid cheer in times of darkness. He models what a realistic Peaceful compassion looks like. Everyone needs a Gary in their neighborhood. We are deeply grateful to Gary.

7
Reply
Margaret
Margaret
2 years ago

What a wonderful article that conveys the generous spirit of Gary Piccone and others at Locust Grove Farms. As I walked by today, Gary was explaining to a woman which apples would make the best applesauce. Then he picked up a bag to help Si Spiegel (the veteran mentioned in the story) do his shopping. Everyone should support this local business!

5
Reply
Anna
Anna
2 years ago

What a wonderful article. I’ve bought baked goods at that market, but never produce. I’m definitely going to check out the produce now. Those apples look great, and I was just noticing that our apple bowl is almost empty.

Last edited 2 years ago by Anna
2
Reply

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