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Record Crowds at Taste of the Upper West Side; It Was ‘A Really Good Vibe’

October 3, 2022 | 10:38 AM
in FOOD, NEWS
7
Taste of the Upper West Side, 2022. Photographs by Peggy Taylor (and friend.)

By Peggy Taylor

“Bring your appetite and enjoy!” That was the order given by the nonprofit Columbus Avenue BID to Upper West Siders last weekend as it hosted its 14th annual, two-day fundraiser, Taste of the Upper West Side. I, who had missed its first 13, wholeheartedly complied and on Friday, under a clear autumnal sky, joined hundreds of other Upper West Siders at the William O’Shea public school campus at 77th and Columbus for a delightful, delicious, fun-filled, festive good time.

The Writer’s Favorite! Slow Roasted Beef Rib, Jalapeño Cheese Grits, and Cilantro, from Jacob’s Pickles. Photo by a friend.

For two hours, I got out of my culinary rut (always returning to the same restaurants) and sampled the cornucopia of cuisines offered by the 60 plus (over the two nights) vendors. They regaled me with their signature tacos, burritos, mezes, pizzas, ribs, grits, sliders, sandwiches, cookies, and tarts, plus all the crafted beers and exotic cocktails I could imbibe. So many different flavors, appealing both to the palate and the eye.

(Not Your) Basic Beach from Tiki Chick, (Rum, Curaçao, Coconut, Crème de Banane, Fino Sherry, Pineapple, Lime).
Mini-Dogs and Pastrami Sandwiches from Pastrami Queen.
Pumpkin and Chocolate Tarts from Make My Cake.

I wasn’t alone in my delight.

Maurine Klimt, a vegan and neighbor, surrounded by much chicken, fish, beef, and pork, was delightfully surprised to see “lines queuing up for the plant-based dipping bites. I was also pleased to find so many vendors who made adjustments for my vegan preferences,” she said. 

Swirl those noodles.

Upper West Siders Jackie Rushworth and Jesse Rushworth attended for the fourth time. “I like the diversity of the restaurants and the fact that the event has such a local feel,” she said.  She wondered whether or not the event would be maintained in the fall or return to its pre-COVID schedule in the spring. Jesse liked the fact the “they don’t skimp; the portions are really good; it’s really a good vibe.”

“A really good vibe.”
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Will
Will
2 years ago

Hopefully they will do one further north on the UWS too.

1
Reply
Aliyyah Baylor
Aliyyah Baylor
2 years ago
Reply to  Will

That would be a great idea…

1
Reply
Juan
Juan
2 years ago
Reply to  Will

Why? What is wrong with this location?

4
Reply
AdMan78
AdMan78
2 years ago

The vibe was indeed terrific on Friday night! Only wish: End the VIP early access; let everyone in at 7pm to nosh and enjoy each other.

Thank you to all of the participating restaurants and their staff. Will be visiting several new places (to me) after trying their dishes at the Taste.

0
Reply
MeMyself
MeMyself
2 years ago

Was definitely a unique evening

0
Reply
Charles
Charles
2 years ago

It’s nice people enjoy it, but if you live across the street from it, it’s nights of absolutely blaring noise, from setup and breakdown of the tents that goes on until 2, 3 in the morning to the hours of crap dj and cover band so loud, with windows closed, that you can’t hear anything else (a db meter measured it near 90db continually).
Can they not trade locations — to the park, to another schoolyard, wherever. It’s awful.

3
Reply
Robert Spire
Robert Spire
2 years ago

Taste UWS is a place where the who’s who of the neighborhood go to taste food as if our local businesses are play things.

0
Reply

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