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Photo of the Week: Egg Fries on the Pavement

July 5, 2018 | 9:19 PM
in ABSURDITY
6

A raw egg or two fried into a street omelette on Tuesday on West End between 73rd and 74th this Tuesday amid the endless heat wave. Thanks to Harriet for the photo.

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Sue
Sue
5 years ago

I saw this in Riverside Park tonight! Had no idea what it was until now.

0
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jhminnyc
jhminnyc
5 years ago

I don’t know about fried. Looks like it may have just dried.

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Rob
Rob
5 years ago

Where’s the sausage and bacon?

0
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Wendy
Wendy
5 years ago

Hope that no one’s so hungry, that s/he eats those egg [s ?]. Probably, a [vermin] Pigeon shall eat it/them. Hey, Pizza-Rat ! n.b. Buy free-range Eggs. Stop factory farms. n.b. a poem re a battery Hen, [England’s English]. Also, the Hen who Dreamed she Could Fly; [ translated from the Korean language].How’re those Red Hen eateries doin’ ? Bon appetit.

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Anna-ineZ
Anna-ineZ
5 years ago

Though I am impressed that the egg did “fry” on such a hot day; to be honest I’d like to see a neatly “fried egg “ which means that the yoke is yellow and centered and the white of the egg surrounds it neatly just like when you order it on a plate for breakfast. Then I would be really impressed. 😎

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Yu Gonna Eat Dat?
Yu Gonna Eat Dat?
5 years ago

Recipe for “NO FRYING-PAN SCRAMBLED EGGS”:

1. With gourmet spatula ($29.95 at Williams-Sonoma / $14.63 for 2 at Home Depot) scrape pre-fried eggs off hot sidewalk;

2. Carefully remove egg-shells, spat-out gum, pigeon poop, dog-poop, cigarette butts, and any stuff that would have made your Mom scream “Don’t Touch That! Go Wash Your Hands!!”

3. Place now-clean pre-fried eggs in blender, set to “Light Scramble” for an hour;

4. For true NYC gritty-ness lightly sprinkle with “Authentic Manhattan Schmutz”…or, for your Inner-Hipster, substitute “Real Williamsburg/Dumbo Schmutz”;

5. Re-heat in microwave for 5.274 minutes; then place in marbled ceramic food storage bowl ($23 at Urban Outfitters)

Serve to your dearest “Frenemies”

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