Photo via Burke & Wills.
It’s Winter Restaurant Week, which lasts for three weeks until February 9, and 20 local restaurants are in on the action.
Here’s how it works: The restaurants charge $29 for three-course lunches and $42 for three-course dinners. Saturdays are excluded, and some restaurants also exclude Sundays. Drinks, tips and taxes aren’t included in the price.
Lincoln Ristorante, Calle Ocho, Burke & Wills Boulud Sud and more are on the list.
Please limit comments to 150 words and keep them civil and relevant to the article at hand. Comments are closed after six days. Our primary goal is to create a safe and respectful space where a broad spectrum of voices can be heard. We welcome diverse viewpoints and encourage readers to engage critically with one another’s ideas, but never at the expense of civility. Disagreement is expected—even encouraged—but it must be expressed with care and consideration. Comments that take cheap shots, escalate conflict, or veer into ideological warfare detract from the constructive spirit we aim to cultivate. A detailed statement on comments and WSR policy can be read here.
Where is the list of 20 restaurants?
Click through.
Bon appetit. Stop more cuts to Food Stamps for citizens. My joke : we French invented food, & then – Denmark delighted in it. Equal pay needed for some Waitresses. How many restaurants are safe in the kitchens ? Have rad some books @ the restaurant business in France, in U.S.A.. Save family farms & family ranches ! How many restaurant workers speak our English language, fluently ? “Freedom for Tibet”. Any Puerto Ricans, who recently, fled to N.Y.C. — open a restaurant? I miss some Danish & Czech eateries; Horn & Hardart; the Automat….P.A. Bless : Meals on Wheels.
You forgot to mention the whales.