Restaurants are a crucial part of Upper West Side history, and the Bloomingdale History blog recently posted an intriguing piece on the neighborhood’s early dining history. One section dealt with the German and Austrian beer halls and dessert parlors of the early 20th Century. We’ve excerpted it below.
Between 97th and 98th Streets on the west side of Broadway was a well-known German beer garden spot, the Unter den Linden, named for the boulevard in Berlin. Here it is on a 1916 map, showing a lot of empty space around the building, space that served outdoor diners in warmer weather.
A 1933 article in The New York Times about New York’s German beer gardens mentions this particular location, as does Peter Salwen in his book Upper West Side Story. Salwen describes the shade trees, small tables and the colored lights overhead: “In May and June when the lindens shed their sweet-scented white blossoms, you could drop in after dinner to enjoy waltzes from the German band in a setting that was almost rural.” This was also the type of place that attracted the cyclists on Sunday afternoon jaunts. Michael Susi has a postcard view of the Unter den Linden on page 72 of his Upper West Side book. By 1919, however, the Real Estate Record and Guide is reporting the sale of this corner where a 16-story apartment-hotel still stands today.
German and Austrian influence on the neighborhood is also reflected in this photo of Broadway at 104th Street, showing “Old Vienna” and “New Vienna” restaurants. This food was one of the first ethnic cuisines adopted by Americans, which eventually stretched from hot dogs to coffee cake and strudels, and to potato salad. In these early 20th century restaurants, no doubt there was Wiener schnitzel and apfelstrudel on the menu.
You can read the whole article here.
To read other entries in our weekend history series, click here.
Images via Bloomingdale History blog.