The Big Bottom Biscuit Bar (513 Columbus Ave. at Osteria Cotta) has just announced a new in-office catering program. Now you can host a sweet and savory corporate meeting, event, employee appreciation day and more right in your own office.
The team from Big Bottom works directly with you to craft a biscuit bar that specifically suits your needs. They can just drop everything off or come in and set everything up for you. And if you need someone to staff your event, they’ll have a smiling biscuit bar ambassador there to make sure everything runs smoothly and everyone has a happy belly.
Big Bottom Biscuit Bar (http://www.bigbottommarket.com/biscuit-bar-nyc/) is the little sister of Big Bottom Market, a unique gourmet food, wine and general store in Guerneville, CA, Western Sonoma County. The bar serves up the famous Big Bottom Biscuit with an eclectic and delicious array of sweet and savory toppings. You can choose from mascarpone and honey, vegetarian gravy, pulled pork and of course butter and jam. Or dive into the famous Sea Biscuit – or what they like to call their challenge to bagel and lox with smoked salmon, crème fraiche, pickled onions and capers. The team has also partnered with the roasters at Stumptown Coffee and is serving up a delicious selection of drip and cold brews.
Contact Will via email (biscuitbarnyc@bigbottommarket.com) or phone (813-956-0116) to order up a biscuit bar for your next meeting.
