Tag: here’s the dish

“It’s always tea time,” writes Lewis Carroll in the classic Alice In Wonderland.

Regional, which has been open since 2006, works to represent the food and wine of different regions of Italy.

The baker was a banker who now loves "being in a field that's really real."

This neighborhood institution opened in 1945 and has remained in its current location on Amsterdam between 110th and 111th since 1951.

The restaurant was started with the intention of serving one main dish: Pho.

A hidden restaurant with a romantic, peaceful ambiance.

The burger was flat-out delicious.

"The classic dish of Spain.”

Gazala’s celebrates the cuisine and culture of the Druze.

Each bite of this wonderful dessert melts in your mouth and satisfies every sugar craving you could possibly have.

The shell shape of the conchiglie was historically symbolic of prosperity.

Barbeque holds undeniable importance in America's food portfolio.

Bánh serves a variety of Vietnamese dishes: a tasty cuisine less common on the Upper West Side than other East Asian staples.

Almost every cuisine or country has its own form of dumpling.

Hibachi—literally translated to fire bowl in Japanese—is an integral part of Japanese cuisine.

Pollo a la Braso is so popular in Peru, they have a holiday to celebrate it!

Mmmm..."a slight crispiness around the outside, and an inner softness that allows the dough to melt in your mouth."

Brussels sprouts are difficult to get right, but Fred’s achieve the perfect combination of crisp and softness.

The dumplings are fluffy and light, and the tomatoes in the sauce taste like they were picked that morning.

Red Farm has brought an innovative take on Chinese cuisine that has kept it popular on the Upper West Side since 2013.