Tag: here’s the dish

They believe in "the transformative power of a really freakin’ good cookie or an outstanding piece of cake.”

Awash continues to fulfill its mission of introducing Ethiopian cuisine to new audiences, while being a mainstay for regular patrons who return time after time.

The chicken is soft and boneless and served with plenty of sauce to douse your rice in.

Gray’s Papaya has been at 72nd Street and Broadway since Richard Nixon was president and John Lindsay was mayor.

Sometimes, in the chaos of life, some fried food is imperative to one’s well-being.

How does one define a sandwich?

While pickles may be seen as solely a condiment for burgers and sandwiches, a local eatery advances the idea that pickles can be so much more.

These noodles are airy and delightful, savory and sweet.

I am a falafel lover — the fried, deliciousness of chickpeas has been a favorite for as long as I can remember.

Imagine an assortment of fresh tuna, tropical mango, seaweed salad, and crunchy tobiko eggs tightly squeezed by a seaweed and rice blanket.

As the warmer weather arrives, there is one dish (or combination of dishes) that leaps to the top of the list for my wife and me: Saig

Soup has long been considered an elixir of sorts for body and spirit.

I moved to the UWS to an apartment on the same 81st Street block as St. James Gate when indoor dining was closed

Goat curry has been around ever since men met goats. Widely consumed in India, Central Asia, the Middle East and North Africa, tender

Worried that I'd lose my favorite local Indian spot during the pandemic, I got into the habit of asking the staff how

As every home cook knows, sometimes the simplest dishes are the best

I love the concept of veggie tacos, but so often the execution is

In a town and maybe even a culture that insists their tiramisu is “the best in town,"

The lobster is plump and delicious, and the baby clams melt in your mouth

When my soul needs soothing, I head to Yu Kitchen for their chicken noodle soup with mushrooms.