Tag: fried chicken

There's a reason Charles Gabriel is called "the fried chicken king"; UWS Dish columnist Abigael Sidi explains.

By Josh Goldblatt Don't let anyone tell you you can't get good fried chicken on the Upper West Side, at least if it's Father's Day.* This past weekend, Thomas Keller, better known in these parts for fancy French restaurants (Per Se), offered a fried chicken meal at Bouchon Bakery in ...