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Introducing the Openings & Closings Map

July 25, 2023 | 8:03 PM
in COLUMNS, FOOD, NEWS, OPEN/CLOSED
13
Screen shot of map by Robert Adelson.

By Scott Etkin

Early in the pandemic, West Side Rag started a running list of restaurants that were open for delivery or take-out, which a couple of generous readers turned into a custom Google Map.  We’ve moved beyond the takeout-only days, but now another reader has sent us, over the transom, a fascinating new map based on WSR’s weekly Openings & Closings feature.

Robert Adelson, an Upper West Sider who works as a data scientist at a health tech company, made this Google Map of openings and closings showing what’s happened in the neighborhood over the past three years. On the map, more than 800 entries are divided into four categories: Openings, Planned [to Open], Temporarily Closed, and Closings. (You can toggle these on and off using the check boxes on the left.) Business relocations show up as a closing at one address and opening at the new one. 

Adelson, 27, moved to the Upper West Side (98th Street) in April 2021. Before that, he lived in a few different neighborhoods, mainly in Upper Manhattan. He said the idea for the map came from reading a comment on an Openings & Closings column, which speculated that certain parts of the neighborhood get fewer new businesses than others. 

“I figured, ‘Oh, you know, it’s probably not that difficult to figure out if that’s true, or if that’s some bias, or if that’s a chunk of time where things are just opening one place and they observe that it’s not true in the long term,’” Adelson said in a phone interview with West Side Rag.  

Adelson said he hasn’t yet analyzed trends revealed by the map – so far he’s just been focused on getting it up and running. And he cautions that any analysis needs to take into account neighborhood context. “Sometimes it’s hard to pinpoint trends, partially because I need to have a better understanding of [which areas] are residential,” he said. “If I see a gap in openings, it could just be because there’s no storefronts there, or there’s just longstanding [businesses that haven’t closed].”

Adelson made the map over the course of about a week using Python, a programming language that helps to automate tasks. The program he built “scrapes” the West Side Rag for words like “opening” or “open,” and then pulls out the name of the business, the address, and when the change happened. “It’s kind of a little trial and error,” he said. 

The map updates automatically when he re-runs the script, along with a little manual maintenance. He estimated that it’s around 95% accurate. “I guess the goal is not for everything you post to be perfectly complete,” he said. “More to get the point across in a timely manner.” The same link (above) will still work whenever the map is updated. 

The map could evolve over time, depending on what would be useful to the community (and Robert’s availability). One potential addition would be to categorize the businesses (e.g, restaurant, drug store, etc.). Another would be to include phone numbers. Please feel free to share your other suggestions in the comments. 

Editor’s note: Coverage in “Openings & Closings” is not perfectly distributed but we do our best to capture as much as we can from West 59th to West 110th Street. Most entries originate as tips from readers, so please send any retail happenings you observe to info@westsiderag.com (with photos if possible).

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Please limit comments to 150 words and keep them civil and relevant to the article at hand. Comments are closed after six days. Our primary goal is to create a safe and respectful space where a broad spectrum of voices can be heard. We welcome diverse viewpoints and encourage readers to engage critically with one another’s ideas, but never at the expense of civility. Disagreement is expected—even encouraged—but it must be expressed with care and consideration. Comments that take cheap shots, escalate conflict, or veer into ideological warfare detract from the constructive spirit we aim to cultivate. A detailed statement on comments and WSR policy can be read here.

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13 Comments
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GoRangers
GoRangers
2 years ago

nicely done!

7
Reply
Eyes on the street 👀
Eyes on the street 👀
2 years ago

Brilliant but amazing and sad… If I was an investor in this line of business and looking at this map. I definitely would stay away from anything on the Upper West Side. But, if I was the author
and did a map of all of Manhattan, it would be pretty much the same!
Frightening!

Last edited 2 years ago by Eyes on the street 👀
1
Reply
Ellis
Ellis
2 years ago
Reply to  Eyes on the street 👀

What’s amazing is that you don’t realize that the openings outpaced the closings. Good thing you’re not an investor in this line of business, right?

6
Reply
Noemie
Noemie
2 years ago

Very cool! Thanks Robert.

8
Reply
good humor
good humor
2 years ago

Interesting that there are many more opened and planned to open than closed. I would have thought the opposite.

4
Reply
UWS-er
UWS-er
2 years ago
Reply to  good humor

Almost as though the endless pessimism and negativity in the WSR comments section doesn’t mesh with reality.

5
Reply
Robert
Robert
2 years ago
Reply to  good humor

Its a snap shot from late 2019, early 2020

1
Reply
Robert
Robert
2 years ago

The map needs badly to be updated.
Many have closed, changed locations, menu/ownership etc
It uses data from late 2019.

0
Reply
EricaC
EricaC
2 years ago
Reply to  Robert

All the negative comments (in the sense of seeing negative trends) seem not to be borne out by facts. Maybe this will help you adjust the tint on your glasses and feel happier because things aren’t as bad as you feared?

2
Reply
Robert Adelson
Robert Adelson
2 years ago
Reply to  Robert

This uses data from mid-2019 through present (July 2023). I can certainly look into updating things, just need to figure out an efficient way. Thanks for the suggestion!

7
Reply
Sarah
Sarah
2 years ago

This project has a very late 90s/early aughts feel, like something you would’ve written in Perl back in the day. Neat!

1
Reply
Wendy
Wendy
2 years ago

fascinating! Thanks Robert Adelson! but the reasons why businesses open and close are so varied. And the shuttering of stores and empty storefronts lingering was going on long before the pandemic started. What would be interesting to see is an annotation of why they closed, be it their lease is up and renewal rates are too high, loss of business due to pandemic, loss of business due to online retailing, landlord taking over the space, natural progression of retirement of owners, etc.

2
Reply
Robert Adelson
Robert Adelson
2 years ago
Reply to  Wendy

Wendy, that kind of info would be super interesting! However, I doubt much of it is out there beyond a set of anecdotes, and the tidbits that have been published may be biased.

1
Reply

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