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CLAMS, LOUISIANA SHRIMP PADDLE OVER TO LOCAL RESTAURANTS

June 29, 2012 | 12:21 PM - Updated on June 30, 2012 | 10:42 AM
in FOOD, NEWS
0

I know, I know, clams and shrimp don’t paddle.

A quick note about some seafood-centric events over the next couple of days:

Ditch Plains, Atlantic Grill, Fatty Crab, Mermaid Inn and Ocean Grill are all participating in Louisiana Shrimp Week, which apparently ends Friday night (started Wednesday). Here’s what they’re offering:

Ditch Plains: “Peel N’ Eat Salt and Pepper Louisiana Shrimp appetizer and a Grilled Whole Louisiana Shrimp & Dirty Rice entree”

Atlantic Grill: “Salt & Pepper Crispy Louisiana Shrimp, lemon aioli”

Fatty Crab: “Louisiana Shrimp, Peel & Eat with Malay old bay, lime, lettuces, pickled garlic.”

Mermaid Inn: “Fire Roasted Louisiana Prawns ~ with old bay aioli & smoked sea salt.”

Ocean Grill: “Salt & Pepper Crispy Louisiana Shrimp, lemon aioli.”

If shrimp aren’t to your liking, Tolani on 80th and Amsterdam is holding a clam bake on Saturday with brunch and dinner meals for $25 and $35 respectively. Details here.

Photo by clairegren.

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