I know, I know, clams and shrimp don’t paddle.
A quick note about some seafood-centric events over the next couple of days:
Ditch Plains, Atlantic Grill, Fatty Crab, Mermaid Inn and Ocean Grill are all participating in Louisiana Shrimp Week, which apparently ends Friday night (started Wednesday). Here’s what they’re offering:
Ditch Plains: “Peel N’ Eat Salt and Pepper Louisiana Shrimp appetizer and a Grilled Whole Louisiana Shrimp & Dirty Rice entree”
Atlantic Grill: “Salt & Pepper Crispy Louisiana Shrimp, lemon aioli”
Fatty Crab: “Louisiana Shrimp, Peel & Eat with Malay old bay, lime, lettuces, pickled garlic.”
Mermaid Inn: “Fire Roasted Louisiana Prawns ~ with old bay aioli & smoked sea salt.”
Ocean Grill: “Salt & Pepper Crispy Louisiana Shrimp, lemon aioli.”
If shrimp aren’t to your liking, Tolani on 80th and Amsterdam is holding a clam bake on Saturday with brunch and dinner meals for $25 and $35 respectively. Details here.
Photo by clairegren.
