Lyla Ward sent us the following excerpt from her book of essays, "Broadway, Schrafft's and Jewish Rye."
Read moreDetailsLyla Ward sent us the following excerpt from her book of essays, "Broadway, Schrafft's and Jewish Rye."
Read moreDetailsFor many transported New Yorkers, the memory of corned beef or hot pastrami sandwiches on Jewish rye lingers years after they’ve moved to less ethnically oriented locations.
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