The mortadella is combined with burrata, tomato, and basil, tucked between slices of crunchy bread and slathered with pistachio pesto.
Read moreDetailsThe mortadella is combined with burrata, tomato, and basil, tucked between slices of crunchy bread and slathered with pistachio pesto.
Read moreDetailsOn Bosino's prosciutto pie, arugula leaves and shaved Parmesan give way to slice upon slice of ham.
Read moreDetailsNumero 28 Cucina, a restaurant chain with locations in other parts of the city, just opened this weekend at 660 Amsterdam Avenue near 92nd Street. The restaurant is known for its pizza, but this location will have a wider array of entrees too from chef Philip Guardione, a native Sicilian ...
Read moreDetailsA new cafe just opened last week on Amsterdam Avenue between 74th and 75th Street, and its sheer cuteness is kind of astonishing. From the stenciled letters on the awning, to the wallpaper made of old newspapers, to the exposed brick walls, to the fresh mozzarella balls and pans of ...
Read moreDetailsCorvo Bianco, an Italian restaurant that will serve lots of seafood, will open in the former home of Calle Ocho on 81st Street and Columbus Avenue this summer. The restaurant, whose name means "white crow," is co-owned by Luis Gonzalez Rul, who owns three restaurants in Mexico. This will be ...
Read moreDetailsLady Gaga gave her father the best advertising a restaurant owner can possibly receive -- she mentioned his new Upper West Side restaurant to millions of people in a televised special on ABC with Katie Couric on Thursday. "My dad, it was always his dream to open a restaurant," she ...
Read moreDetailsAlthough all eyes are on H&H Bagels today as the famous bagel shop shuts its doors this week, there is some hope for foodies in the neighborhood -- particularly in the northern reaches of the Upper West Side. Today, Ryan Skeen, who was formerly the chef at Fishtag on West ...
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