Tag: bakery

If this was 1970, a store called Tatz on the Upper West Side would be a tattoo parlor. But if you walk into Tatz today looking for some ink you'll probably walk-out with a vegan gluten-free doughnut.

Big Nick, meet Big Croissant. Big Nick's Burger and Pizza Joint will be replaced by a pastry shop, according to a consultant for the Hotel Belleclaire who presented plans

Soutine Bakery, a tiny shop that has sold cakes, pies, muffins and pastries at 104 West 70th Street for more than 30 years, closed its doors on Friday. The bakery was facing a rent increase. "It was the right time," owner Madge Rosenberg told us. Madge sold the lease to ...